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Cucumber Gin & Tonic

Prep Time:

2 Minutes

Cook Time:



1 Serving



About the Recipe

The Gin and Tonic is a classic cocktail made with gin and tonic water, typically garnished with a lime wedge. The drink originated in British colonial India, where the quinine in tonic water was used to prevent malaria. The gin and tonic became a popular drink among British soldiers and colonial officials, and eventually made its way back to Britain where it became a staple cocktail. The gin and tonic is a refreshing and simple cocktail that can be easily customized with the addition of fruits, herbs, and other mixers. It's a popular highball cocktail that is easy to make, and it's perfect for any occasion.


  • Wheelers Gin (2 oz)

  • Fever Tree Premium Indian Tonic Water (4 oz)

  • Cucumber

  • Fresh Rosemary

  • Ice


Step 1

Using a peeler, peel a thin slice of cucumber and set aside

Step 2

Fill a highball glass with ice

Step 3

Pour the gin over the ice

Step 4

Add the tonic water and stir gently

Step 5

Add the cucumber slices to the glass and give it a gentle stir

Step 6

Garnish with fresh rosemary

Step 7

Enjoy your refreshing cucumber gin and tonic

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